Introduction:

A simple white cake is a classic dessert that serves as a blank canvas for a variety of flavors and decorations. In this comprehensive guide, we will explore how to elevate a basic white cake recipe by infusing it with the potential benefits of CBD. CBD, or cannabidiol, has gained popularity for its potential calming and relaxing effects. By incorporating CBD into your white cake, you can enhance both the flavor and potential therapeutic qualities of this timeless treat. Let’s dive into the recipe and create a batch of CBD-infused simple white cake that combines tradition with a unique twist.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted CBD-infused butter, softened (ensure it is suitable for consumption and labeled as food-grade)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions:

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Combine the Dry Ingredients:

  • In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Cream the CBD-Infused Butter and Sugar:

  • In a large mixing bowl, cream the CBD-infused butter and granulated sugar together until light and fluffy. You can use an electric mixer or mix by hand with a wooden spoon.

Add the Eggs and Vanilla Extract:

  • Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Alternate Adding Dry Ingredients and Milk:

  • Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Pour the Batter into the Cake Pans:

  • Divide the batter equally between the prepared cake pans. Use a spatula to smooth the tops and ensure even distribution.

Bake the Cakes:

  • Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

CBD Considerations:

  • Choose a high-quality CBD-infused butter that is suitable for consumption and labeled as food-grade. Ensure that it contains a reliable and accurate CBD concentration.
  • The dosage of CBD will depend on the concentration of your CBD-infused butter and your desired CBD intake per serving. Adjust the dosage accordingly to achieve your desired effect.
  • Remember that CBD affects individuals differently, and it’s important to start with a lower dosage and gradually increase if needed. It’s always advisable to consult with a healthcare professional before incorporating CBD into your diet, especially if you have any underlying health conditions or are taking medication that may interact with CBD.

Frosting and Decoration:

Classic Buttercream Frosting:

  • Cream together 1 cup of softened unsalted butter with 4 cups of powdered sugar until light and fluffy.
  • Add 2-3 tablespoons of milk and 1 teaspoon of vanilla extract. Beat until smooth and creamy.
  • Optionally, you can add a few drops of CBD oil to the frosting for a CBD-infused buttercream.

Cream Cheese Frosting:

  • In a large bowl, beat 8 ounces of softened cream cheese and 1/2 cup of unsalted CBD-infused butter until smooth.
  • Gradually add 4 cups of powdered sugar, beating until well combined.
  • Stir in 1 teaspoon of vanilla extract until the frosting is creamy and smooth.

CBD-Infused Glaze:

  • In a small saucepan, melt 1/4 cup of CBD-infused butter over low heat.
  • Remove the pan from the heat and stir in 2 cups of powdered sugar until smooth.
  • Add 2-3 tablespoons of milk and 1 teaspoon of vanilla extract, stirring until the glaze reaches a pourable consistency.

Decorations:

  • Once the cakes have cooled completely, you can frost them with your choice of frosting, whether it’s classic buttercream, cream cheese frosting, or CBD-infused glaze.
  • You can also add additional toppings such as sprinkles, shredded coconut, chocolate shavings, or fresh fruits to enhance the flavor and appearance of the cake.
  • For an extra CBD boost, you can drizzle a few drops of CBD oil on top of the frosted cake before adding the decorations.

CBD-infused Simple White Cake Variations:

Citrus Zest:

  • Add the zest of one lemon, lime, or orange to the cake batter for a refreshing citrus twist. This variation pairs well with cream cheese frosting.

Berry Swirl:

  • Fold in 1 cup of fresh or frozen berries, such as raspberries or blueberries, into the cake batter for bursts of fruity flavor. This variation complements a simple buttercream frosting.

Almond Joy:

  • Add 1/2 cup of shredded coconut and 1/2 cup of chopped almonds to the cake batter for a delightful nutty and coconutty experience. Pair this variation with a chocolate ganache or buttercream frosting.

 Conclusion:

CBD-infused simple white cake offers a delightful twist to the classic dessert. By incorporating CBD into the cake batter and frosting, you not only infuse the cake with potential therapeutic benefits but also create a unique and flavorful experience. Remember to choose a high-quality CBD-infused butter that is suitable for consumption and labeled as food-grade. Adjust the dosage of CBD based on the concentration of your CBD-infused butter and your desired CBD intake per serving. Start with a lower dosage and gradually increase if needed, and always consult with a healthcare professional if you have any concerns or questions. Enjoy the process of making and indulging in this CBD-infused simple white cake. Each slice will provide a combination of traditional flavors and the potential therapeutic benefits of CBD. Happy baking and enjoy your CBD-infused treat!