Bakewell Tart is a classic British dessert that combines a buttery pastry base, a layer of fruity jam, and a rich almond filling. It’s a delightful treat that has been enjoyed for generations. In this comprehensive guide, we will explore the recipe for Bakewell Tart with a unique twist – incorporating the added benefits of CBD. By infusing CBD into this beloved dessert, we can enhance both the flavors and potential relaxation effects. Whether you’re a fan of CBD-infused recipes or simply looking to try something new, this CBD-infused Bakewell Tart will captivate your taste buds and provide a touch of relaxation. So, let’s dive into the recipe and create a comforting and delicious dessert that combines tradition and innovation.
For the Pastry:
- 250g all-purpose flour
- 125g unsalted butter, cold and cubed
- 50g granulated sugar
- 1 teaspoon CBD-infused vegetable oil (ensure it is suitable for consumption and labeled as food-grade)
- 1 large egg, beaten
For the Filling:
- 200g raspberry jam
- 200g unsalted butter, softened
- 200g granulated sugar
- 200g ground almonds
- 3 large eggs, beaten
- 1 teaspoon almond extract
- 1 tablespoon CBD-infused vegetable oil (ensure it is suitable for consumption and labeled as food-grade)
For the Topping:
- 50g flaked almonds
Prepare the Pastry:
- In a mixing bowl, combine the all-purpose flour, granulated sugar, and cold, cubed unsalted butter.
- Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles breadcrumbs.
- Add the CBD-infused vegetable oil and beaten egg, and mix until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it gently until smooth.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the Oven and Roll out the Pastry:
- Preheat your oven to 180°C (350°F).
- On a lightly floured surface, roll out the chilled pastry into a circle large enough to line a 9-inch tart pan.
- Carefully transfer the rolled pastry to the tart pan, pressing it gently into the corners and up the sides.
- Trim off any excess pastry hanging over the edges.
Spread the Raspberry Jam:
- Spread an even layer of raspberry jam over the bottom of the pastry-lined tart pan.
Prepare the Almond Filling:
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the beaten eggs, ground almonds, almond extract, and CBD-infused vegetable oil. Mix until well combined.
- The almond filling should be smooth and creamy.
Fill the Tart Shell:
- Pour the almond filling over the raspberry jam layer in the tart shell, spreading it evenly with a spatula.
- Smooth the surface of the filling.
Bake the Bakewell Tart:
- Place the tart pan on a baking sheet and transfer it to the preheated oven.
- Bake for approximately 40-45 minutes, or until the filling is set and golden brown.
- Remove from the oven and let it cool completely before adding the topping.
Toast the Flaked Almonds:
- While the tart is cooling, toast the flaked almonds in a dry pan over
medium heat until they turn golden brown. Be sure to keep an eye on them as they can burn quickly.
- Remove the toasted almonds from the pan and set them aside to cool.
Add the Topping:
- Once the tart has cooled, sprinkle the toasted flaked almonds evenly over the top of the tart.
- Gently press the almonds into the filling to ensure they adhere.
Serving and Enjoying:
- Carefully remove the Bakewell Tart from the tart pan and transfer it to a serving plate.
- Slice into wedges and serve at room temperature.
- You can enjoy the tart as is, or if desired, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
- Choose a high-quality CBD-infused vegetable oil that is suitable for consumption and labeled as food-grade. Ensure that it contains a reliable and accurate CBD concentration.
- The dosage of CBD will depend on the concentration of your CBD-infused vegetable oil and your desired CBD intake per serving. Adjust the dosage accordingly to achieve your desired effect.
- Remember that CBD affects individuals differently, and it’s important to start with a lower dosage and gradually increase if needed. It’s always advisable to consult with a healthcare professional before incorporating CBD into your diet, especially if you have any underlying health conditions or are taking medication that may interact with CBD.
Bakewell Tart is a classic British dessert that brings together the sweetness of raspberry jam and the richness of almond filling in a buttery pastry shell. By infusing it with CBD, we can enhance both the flavors and potential relaxation effects, elevating this beloved dessert to new heights. This comprehensive guide has provided you with a step-by-step recipe to create CBD-infused Bakewell Tart, combining the traditional flavors with the potential benefits of CBD.
Remember to choose a high-quality CBD-infused vegetable oil suitable for consumption and labeled as food-grade. Additionally, be mindful of the dosage and adjust it based on the concentration of your CBD oil and your desired CBD intake per serving.
As you savor each bite of this CBD-infused Bakewell Tart, take a moment to appreciate the flavors, textures, and potential relaxation effects. Allow yourself to indulge in the harmony of tradition and innovation that this unique dessert brings.
Note: Before incorporating CBD into your diet, it is advisable to consult with a healthcare professional, especially if you have any underlying health conditions or are taking medication that may interact with CBD. This guide is intended for informational purposes only and does not constitute medical advice.
Enjoy the delightful combination of a traditional Bakewell Tart infused with the potential benefits of CBD. Embrace the flavors, aromas, and potential relaxation effects as you indulge in each slice. Happy baking and bon appétit!